MuleyMadness Hunting Forums

[quote

.. so just use a neutral name!! they won't know whether ur a Lady or a guy! [/quote]

funny funny - just from how I type my words people know my gender - the name has nothing to do with it but I was welcomed here so it is all good

Happy Happy Birthday - if we had sound I would be singing like Marilyn Monroe


Have a great day

Ali

any good recipes for jerky? “LITTLE CHIEF” BEEF AND GAME JERKY Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Smoking Amount Measure Ingredient -- Preparation Method 1/3 c Sugar 1/4 c Salt 2 c Soy sauce 1 c Water 1 c Red wine 1/2 tsp Onion powder 1/2 tsp Garlic powder 1/2 tsp Pepp...

yes! heres a question for you-- i killed a moose in alaska 3 yrs ago, i have never really cared for roast so i still have a few moose roast left. there not frezzer burned. do you think there still good?? and if so --- i would love to hear a GREAT moose roast receipe :thumb if they have been package...

I am just curious if there is a spot on the forum for recipes - I wrote a cookbook for HUNTERs and was thinking of sharing a few of the recipes with y'all or should I just post them in the individual sections of the Board Index (such as moose recipes in the section for moose etc.) and would y'all ev...

Bear Stew - 3 sl bacon, cut up - 4 md onions, quartered - 4 md potatoes, quartered - 1 pk fresh or frozen green beans - 3 bay leaves - 2 lb bear, cubed (or venison, elk etc ) - 4 carrots, sliced - 1 pk fresh or frozen peas - 1 (46 oz.) can tomato juice Brown bacon in heavy kettle. Add bear and brown...

We have May long weekend coming up and I will heading to the cabin and enjoying a good time spring bear hunting - have been seeing this beautiful Bruin for 3 years now and I think he is ready for me :) - stared him down a couple yars ago and told him - he will be mine one day - this year I am going ...

Seeing it is Spring Bear season, I thought I would post a couple of bear recipes for your palette pleasures. Bear Steaks with Greek Seasonings 2 lb Bear steaks 1/2 c Olive oil 1/2 c Lemon juice 1 tbsp Garlic powder 1 tsp Salt 1 tsp Pepper 1 tsp Combination of oregano, marjoram, rosemary and/or thyme...

For curing 100 pounds of bear hams. 4 gallons water 8 lbs coarse salt 2 oz saltpeter 2 lbs dark brown sugar 1 1/4 oz pot ash Rub bear meat with course salt and let stand in a barrel for two days. Then rinse off with lukewarm water and let dry. In the meantime, bring the water to a boil and add the i...

old bows - I sure hope they are worth it - I inherited my Daddy's bow 2 years ago after we lost him - I used to shoot the one my Momma gave me but haven't pulled a bown in quite some time and am looking forward to taking some lessons to get back into it. both the bows are Ben Pearson recurves - 1 is...