MuleyMadness Hunting Forums

Thanks for posting my dad's picture for me, I still don't have one of my deer. Will tell you though that if anyone wanted advice on an outfitter or good place to hunt in North West Utah I would highly recommend South Creek Outfitters!.

Hello all, First let me again thank all yall for the help and advice I had received here on this forum prior to the trip and the hunt. The trip was planned almost a year ago. My father had lost his hunting partner, his brother two years ago to lung cancer, for the last two years I have went to the u...

We will be after mule deer. Wish I could have slept last night, have to work tonight and then leave in the morning. I am all packed but yet all I have to take is in a backpack and day pack plus the rifle, seems a little light but I think I have more than what I will need. ? I think my father has pac...

I just wanted to thank all yall for the help and advice over the last summer. I believe my father and I are ready. He is bouncing around buying way to much stuff to take! So much money for this hunt?! Yet I believe will be worth ten times as the memories will be with me the rest of my life and will ...

I think you were right number 8! should have been number one!, I had added a sling kit to the rifle. When I did I had to replace the end bolt. No big deal, never thought of putting lock tight on anything besides the scope mounts. I shot again today, ammo company loves me. Rifle did real well. The fo...

Well about three weeks ago I went to the range and my rifle shot 8 inches low, same ammo, no bumping scope nothing, no explanation, I couldn't trust scope so bought a new Nikon Monarch, 4x16x50. Zeroed it in nice. Took my dad for one last shoot this morning, Rifle shot about six inches low?? I put i...

Sawsman, Good link, that is actually how I normally cut up most all animals, even rabbits, (my favorite meat!) No sense in gutting them, cut four quarters and then the backstraps, on deer though I have always tanned the hides, Might just tan a muley fur on too. I would prefer to bring the deer in wh...

I have a hard enough time judging yardages here in michigan! I did borrow a range finder.

if the nights are going to be cool enough to get the meat down to about 45 degrees we let them hang about three weeks. I believe it helps tenderize and flavor the meat. I have never yet had one spoil. The only thing is that you need to wipe the rib cage dry every few days. I leave the hide on and th...

Would like to here what all yalls average shot in yds have been on mule deer with a rifle.