I am addicted

[MuleyMadness]

Brett must have been eating coots.

Now you tell me.

[NONYA]

[wingmaster36]

Well, fellers' since I hail from the duck capital of the world let tell you how I like them cooked. I cut the breast meat into thin strips going across the grain. Then I whip me up some eggs to dip them in and the flour them up. Salt and pepper liberaly and deep fry them. They be good!

[NONYA]

mmmm... dangit now i have to defrost some...mmmmmm

[79Ford]

mmmm... dangit now i have to defrost some...mmmmmm

Had a customer tell me today not to freeze it. He said it made the meat taste bad.... Never heard that before. Anyone notice any big difference between thawed vs fresh?

[chet]

I think it depends on how you package it before you freeze it.... I have great results with my foodsaver... I freeze lots of chukars and grouse. oh and lots of fish too. they thaw out great and taste very fresh

[79Ford]

My customer must have been cracking smoke. I thawed out a couple of breasts and marinated them for a few days and cooked them up and they tasted great. I'd say even better than fresh because they had been marinating for a few days.

Ready to go out and put some more in the freezer!