Deer Recipes - Deer Meat or Jerky Recipes

Free

Checklist

Cookbook

Humor

Links to the best Hunting Articles and Websites on the net! All user submitted and voted on!

Subscribe to our Newsletter!

Cookbook - Elk Recipes, Deer Recipes

Recipe #1

Title: Jerky to Die For

Ingredients:

5 lbs. ground elk or deer meat

1 oz liquid smoke (sold in a bottle)

1 TBSP Morton Tender Quick

1 tsp. Marjoram

1 ? tsp. pepper

2 tsp. garlic powder

3 tsp. accent (used to keep fruit etc. from turning brown)

1 tsp. cayenne

3 TB salt

1 ? tsp. cardamon (cinnamon)

Directions: Mix together roll out between foil and handy wrap Put on oven racks Leave oven door ajar on warm temperature for 11 to 12 hours or until cooked to your preference.

Recipe #2

Title: Deer or Elk Salami

Ingredients:

5 pounds of elk, deer, or (lean hamburger)

3 ?- 4 tablespoons of Morton Tender quick curing salt

2-1/2 teaspoons liquid smoke

2-1/2 teaspoons pepper (fresh Ground)

2-1/2 teaspoons mustard

1 teaspoon garlic salt or (1 to 2 fresh cloves)

Directions: Knead all ingredients together in a large bowl, cover, and put in the fridge. Knead 5 minutes each day for four days. After kneading on the fourth day roll into 5 or 6 rolls. Place on a rack over a cookie sheet or place on a broiler pan to catch the drippings. Bake for 4 hours at 200 degrees turning once every hour. Store in the fridge or freeze.

Send in your Elk Recipes or other Deer/ Big Games Recipes to share with others!

New Decals!
Click images to enlarge