Jerky To Die For

Title: Jerky to Die For

5 lbs. ground elk or deer meat
1 oz liquid smoke (sold in a bottle)
1 TBSP Morton Tender Quick
1 tsp. Marjoram
1 tsp. pepper
2 tsp. garlic powder
3 tsp. accent (used to keep fruit etc. from turning
1 tsp. cayenne
3 TB salt
1 tsp. cardamon (cinnamon)

Directions: Mix together roll out between foil and handy wrap Put on oven racks Leave oven door ajar on warm temperature for 11 to 12 hours or until cooked to your preference.

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